CHOCOLATE BROWN

– Viscosity: 18-25sec (Flow Cup DIN4, 20οC)
– Density: 0.6-0.8 g/L (Density Cup 100cm3/20oC, ASTM D – 1475)
– VOC content : 650 g/L
– Flash Point: -104oC
– Drying time
(1 Layer, Temperature 20°C, Humidity <65%):
Touch: 5-10min
Through dry: 1h
Maximum hardness: 24h
– Coverage: 3m2/0.4L, 7.5m2/L
– GLOSS (GLOSS METER 600ASTM D – 1471):
60-95 GLOSS UNITS/GLOSS
10-60 GLOSS UNITS/SEMI GLOSS - SATIN
0-10 GLOSS UNITS/MATT
– Film thickness: 100μm (wet), 25-30μm (dry)
– Can Pressure: 4bar (20oC), 8 bar (50oC)
– Contents: 400ml & 500ml
(500ml-for certain shades)

Remove all dust, rust, and oil from the surface. Protect the area which you don’t want to be painted. Shake the can thoroughly and spray at a distance of 25-30cm from the surface. Try the spray on testing surface. For better results apply 2-3 thin coats, 3-5 min apart.
Best application temperature: 10oC - 25oC.

APPLICATION
Remove all dust, rust, and oil from the surface. Protect the area which you don’t want to be painted. Shake the can thoroughly and spray at a distance of 25-30cm from the surface. Try the spray on testing surface. For better results apply 2-3 thin coats, 3-5 min apart.
Best application temperature: 10oC - 25oC.

AFTER USE
Spray holding the can inverted for 3’’. Clean the caps with solvent

STORAGE
5-35oC. Do not put in vehicles.

SMART CAP
– Less overspray
– Extreme Coverage
– Fast drying
– Hard chisel lines
– Even coating
– Suitably for effects
– Dual way spraying